Grilled Veggie Skewers
Grilled Veggie Skewers are a colorful and healthy delight that brings the vibrant flavors of summer to your table. Perfect for barbecues, picnics, or a quick family dinner, these skewers combine an assortment of fresh vegetables that not only look stunning but also offer a wholesome meal option. The recipe is incredibly versatile; you can easily customize it with your favorite seasonal veggies or even add fruits for a unique twist. With minimal preparation time and straightforward cooking instructions, you’ll have a delicious dish ready in no time. Enjoy these grilled skewers as a satisfying main course or an appetizing side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 skewers)
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Zucchini
- Bell Peppers (red, yellow, green)
- Red Onion
- Mushrooms
- Cherry Tomatoes
- Olive Oil
- Salt & Pepper
- Fresh Parsley (for garnish)
Instructions
- Wash and cut vegetables into even pieces for uniform cooking.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the vegetables onto soaked skewers in an alternating pattern.
- Drizzle with olive oil and season generously with salt and pepper.
- Preheat the grill to medium-high heat (about 400°F).
- Grill skewers for 10-15 minutes, turning occasionally until tender and charred.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/grilled-veggie-skewers/