Grilled Vegetable Salad
Grilled Vegetable Salad is a vibrant and flavorful dish that brings together the smoky essence of charred vegetables with a zesty lemon vinaigrette. Perfect for summer barbecues or as a colorful side for any meal, this salad combines fresh seasonal produce like zucchini, bell peppers, and asparagus with creamy blue cheese or shaved Parmesan for an irresistible taste. Quick to prepare, it takes just 40 minutes from start to finish and can be customized to suit your favorite veggies or dietary preferences. Whether served warm or at room temperature, this salad is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- 1 pound cherry or grape tomatoes
- Olive oil
- Kosher salt
- Black pepper
- Blue cheese or shaved Parmesan for garnish
Instructions
- Preheat the grill to 400°F and clean the grates.
- Prepare the vegetables by trimming and cutting them into appropriate sizes.
- Toss the vegetables in olive oil, salt, and pepper until well coated.
- Grill the vegetables in batches for about 2 minutes per side until charred.
- Allow grilled veggies to cool slightly before chopping into bite-sized pieces.
- In a large bowl, combine all ingredients including halved tomatoes and drizzle with lemon vinaigrette.
- Serve topped with blue cheese or Parmesan shavings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/grilled-vegetable-salad/