Grilled Tomatoes
Grilled tomatoes are a vibrant and flavorful addition to any meal, especially during warm summer months. This simple yet elegant dish highlights the natural sweetness of semi-firm tomatoes, complemented by aromatic garlic, fresh oregano, and a splash of balsamic vinegar. Perfectly grilled, these tomatoes can be served as a side or incorporated into salads, pastas, or even tacos for an extra burst of flavor. With minimal prep time and versatile serving options, grilled tomatoes are sure to impress at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs semi-firm tomatoes (Roma or Heirloom)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2–4 cloves garlic (minced)
- 2–3 tablespoons fresh oregano (chopped)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Core and halve the tomatoes using a sharp knife.
- In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, chopped oregano, salt, and pepper.
- Gently toss halved tomatoes in the marinade until well coated.
- Place tomatoes cut-side down on the greased grill and cook for 5-7 minutes.
- Flip the tomatoes carefully and grill until tender but not collapsing.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 medium grilled tomato (about 100g)
- Calories: 45
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/grilled-tomatoes/