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Grilled Teriyaki Chicken Kabobs

Grilled Teriyaki Chicken Kabobs
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If you’re searching for a quick and delightful summer dish, Grilled Teriyaki Chicken Kabobs are the perfect choice! This vibrant recipe features marinated chicken, sweet pineapple, and colorful veggies grilled to perfection, all coated in a homemade teriyaki sauce. In just 30 minutes, you can create a flavorful meal ideal for barbecues, family dinners, or easy weeknight cooking. Not only are these kabobs visually appealing, but they also offer a healthy option packed with protein and fresh ingredients. Customize them with your favorite vegetables or substitute proteins for endless variations. Enjoy this fun and tasty dish that brings everyone together!

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 2 cups pineapple chunks
  • 1 red onion
  • 1 bell pepper
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sweet rice apple vinegar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 tablespoon cornstarch
  • Kosher salt and fresh ground pepper
  • Olive oil (to prevent sticking)
  • 12 wooden skewers soaked in water for 1–24 hours
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the teriyaki sauce by combining soy sauce, water, rice apple vinegar, brown sugar, garlic, and ginger in a saucepan over medium heat. Simmer for 5 minutes.
  2. Whisk cornstarch with water until smooth; stir into the sauce and set aside.
  3. Marinate chicken in half of the teriyaki sauce for at least 1 hour.
  4. Preheat the grill to medium heat. Assemble kabobs by threading marinated chicken and veggies onto soaked skewers.
  5. Grill kabobs for 3-4 minutes on each side until chicken reaches an internal temperature of 170°F.
  6. Brush with remaining teriyaki sauce and cook for an additional minute before serving.

Nutrition

Find it online: https://recipesamanda.com/grilled-teriyaki-chicken-kabobs/