Grilled Sweet Potatoes
Grilled Sweet Potatoes are a must-try side dish that brings together the perfect balance of natural sweetness and smoky flavor. Ideal for barbecues, picnics, or casual weeknight dinners, these sweet potatoes are easy to prepare and versatile enough to accompany a wide range of main dishes. Lightly drizzled with olive oil and salt, they reach their peak deliciousness when grilled to perfection and paired with a creamy yogurt dressing. This recipe is not only quick—taking just 25 minutes from start to finish—but also gluten-free and packed with nutrients, making it a wholesome addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes, peeled and cut into wedges
- 2 tablespoons extra-virgin olive oil
- 1½ teaspoons kosher salt
- ¾ cup Greek yogurt
- 4 green onions, chopped
- ¼ cup fresh dill
- 2 garlic cloves, smashed
- 10 large fresh basil leaves
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss sweet potato wedges with olive oil and salt until well-coated.
- Place sweet potatoes cut side down on the grill and cook for about 15 minutes, turning every 2-3 minutes until fork-tender.
- While grilling, blend Greek yogurt, green onions, dill, garlic, basil, lemon juice, and remaining salt in a blender until smooth.
- Serve grilled sweet potatoes on a platter drizzled with yogurt dressing and garnish with fresh dill.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/grilled-sweet-potatoes/