Grilled Skirt Steak and Elote Tacos
Grilled Skirt Steak and Elote Tacos are a sensational summer dish that combines juicy skirt steak with the vibrant flavors of Mexican street corn. Perfect for family gatherings or casual get-togethers, these tacos offer a delightful taste experience. The combination of smoky grilled steak and creamy elote makes this dish not only delicious but visually appealing as well. With simple preparation and bold flavors, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (approximately 8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 medium ears of corn
- 1 pound skirt steak
- 8 corn tortillas
- 1/2 cup Cotija cheese
- Lime juice
- Fresh cilantro
- Ancho chili powder
Instructions
- Season the skirt steak with kosher salt and cumin.
- Grill the corn over medium-high heat until slightly charred (about 10 minutes).
- Cut the grilled corn off the cob and mix with mayonnaise, cilantro, ancho chili powder, lime juice, and salt.
- Increase grill temperature to high and cook the skirt steak for 1.5 to 2 minutes per side for medium-rare.
- Grill tortillas for 30 to 60 seconds on each side until charred.
- Assemble tacos by slicing the steak and layering it on tortillas with elote mixture, Cotija cheese, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/grilled-skirt-steak-and-elote-tacos/