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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

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Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. This dish combines succulent marinated shrimp with a refreshing corn salsa and creamy avocado mash, creating a delightful meal perfect for summer gatherings or quick weeknight dinners. Ready in just 30 minutes, it’s not only visually appealing but also packed with nutrients, making it an excellent choice for meal prep or a healthy family dinner. Customize your bowl with your favorite grains and toppings for a fresh twist every time you serve it.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice (optional base)

Instructions

  1. Marinate the shrimp by mixing olive oil, spices, lime juice, salt, and pepper. Let sit for 15–20 minutes.
  2. Prepare corn salsa by combining corn, bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  3. Mash avocados with lime juice and seasoning until creamy yet chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, garlic powder, smoked paprika, chopped cilantro, and salt to create the sauce.
  5. Grill the shrimp for 2–3 minutes per side until pink and charred.
  6. Assemble bowls starting with your choice of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle of creamy sauce.

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