Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is a vibrant and refreshing dish that embodies the spirit of summer. This delightful recipe features succulent grilled salmon atop a bed of creamy avocado and zesty bruschetta, making it perfect for picnics, casual dinners, or elegant gatherings. Ready in just 20 minutes, it combines fresh ingredients like ripe tomatoes and aromatic basil for a flavor explosion that’s both nutritious and satisfying. Whether served as an appetizer or main course, this dish is sure to impress your guests with its beautiful presentation and heart-healthy benefits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 cup chopped red onion
- 2 medium vine ripe tomatoes
- 2 small cloves garlic (minced)
- 2 tablespoons fresh basil leaves (chopped)
- 4 ounces diced avocado (from 1 small Haas)
- 1 tbsp extra virgin olive oil
- 1 tablespoon balsamic vinegar
- kosher salt
- black pepper
Instructions
- In a mixing bowl, combine the chopped red onion, olive oil, balsamic vinegar, kosher salt, and black pepper. Let it sit for 5 minutes to meld flavors.
- Add chopped tomatoes, minced garlic, and basil to the bowl. Season with additional salt and pepper and let sit for at least 10 minutes.
- Preheat your grill to medium-high heat; oil the grates with cooking spray.
- Season salmon fillets with salt and black pepper.
- Grill salmon skin-side down for about 8 to 10 minutes until cooked through.
- Allow salmon to rest for 2 to 3 minutes before topping with bruschetta mixture and serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg