Grilled Pineapple with Coconut Vanilla Extract (Alcohol-Free) Sauce
Grilled Pineapple with Coconut Vanilla Extract Sauce is a tropical delight that transforms the classic pineapple into a mouthwatering dessert, perfect for summer gatherings. The juicy, caramelized pineapple slices are beautifully complemented by a rich and creamy coconut vanilla sauce, making it a refreshing treat suitable for all ages. With minimal preparation and simple ingredients, this alcohol-free recipe is ideal for barbecues, family dinners, or quiet evenings at home. Whether you enjoy it as a standalone dessert or incorporated into other dishes like fruit salads or over ice cream, this recipe adds a burst of flavor to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 large pineapple
- 1/2 cup coconut milk
- 1 tbsp cream of coconut
- 2 tbsp coconut vanilla extract (alcohol-free)
- 1½ tsp cornstarch
- 1 tbsp butter
Instructions
- Prepare the pineapple by slicing it into thick rounds or wedges and placing them on skewers.
- In a small saucepan, combine coconut milk, cream of coconut, and coconut vanilla extract. Stir in cornstarch and heat until thickened. Remove from heat and stir in butter.
- Preheat the grill to 350-450°F and oil the grates to prevent sticking.
- Grill the skewered pineapple for 4-6 minutes per side until slightly charred.
- Serve warm with the coconut vanilla sauce drizzled over or as a dip.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg