Grilled Peaches with Vanilla Ice Cream
Indulge in the delightful simplicity of Grilled Peaches with Vanilla Ice Cream, a perfect summer dessert that combines warm, caramelized peaches with creamy vanilla ice cream. This easy-to-make treat is ideal for backyard barbecues, family gatherings, or a sweet finish to any meal. The grilling process enhances the natural sugars of the peaches, creating a warm and luscious dessert that’s both visually appealing and delicious. With just a few ingredients and minimal preparation time, you’ll impress your guests with this mouthwatering dish that celebrates the flavors of summer.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Sea salt (for sprinkling)
Instructions
- Preheat your grill to medium-high heat.
- Brush peach and nectarine halves lightly with canola oil.
- Place the fruit cut-side down on the grill for about 3-4 minutes until grill marks appear. Rotate halfway through for even cooking.
- Remove from the grill and place a scoop of vanilla ice cream in the center of each peach half.
- Drizzle with honey and sprinkle flaky sea salt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg