Grilled Moroccan Chicken
Grilled Moroccan Chicken is a vibrant dish that transports your taste buds to North Africa with its fragrant spices and zesty marinade. This recipe features succulent chicken breasts marinated in a blend of olive oil, lemon juice, garlic, ginger, and aromatic spices like cumin and coriander. Perfect for family gatherings or meal prep, this dish not only packs a flavorful punch but also offers a healthier option that’s easy to prepare. Simply grill the marinated chicken to juicy perfection and serve it with your choice of sides for an unforgettable meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon turmeric
- 1/3 cup chopped fresh cilantro
- Salt and freshly ground black pepper
Instructions
- Pound thicker parts of chicken breasts for even cooking.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, ginger, spices, and cilantro. Season with salt and pepper.
- Marinate chicken in a resealable bag for at least 2 hours; overnight for best flavor.
- Preheat grill to medium-high heat (425°F).
- Grill chicken for about 4 minutes per side until internal temperature reaches 165°F.
- Allow the chicken to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Find it online: https://recipesamanda.com/grilled-moroccan-chicken/