Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant, flavorful dish that embodies the essence of summer dining. Perfect for family gatherings or a cozy dinner at home, this recipe combines tender, spiced mahi mahi fillets with a refreshing grilled avocado and peach salsa. The dish is not only delicious but also healthy, making it an ideal choice for those seeking nutritious meals without sacrificing flavor. Enjoy the delightful mix of smoky grilled fish and the bright, fruity salsa—each bite is an enticing experience that showcases the best of seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- 4 (6 oz.) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- Juice of 1 small lime
- Fresh cilantro
Instructions
- Prepare the salsa by dicing avocados and peaches, mixing with minced jalapeno, lime juice, salt, and cilantro.
- Preheat your grill to medium-high heat.
- Season the mahi mahi fillets with olive oil spray and a mixture of spices (paprika, chili powder, etc.).
- Grill the fillets for about 4 minutes on each side until cooked through.
- Grill avocado halves cut-side down for 2-3 minutes until charred.
- Assemble by topping each fillet with the salsa and garnishing with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 2g
- Sodium: 588mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg