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Grilled Hawaiian BBQ Chicken

Grilled Hawaiian BBQ Chicken
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Grilled Hawaiian BBQ Chicken is a mouthwatering dish that captures the essence of summer with its sweet and savory flavors. This delightful recipe features tender chicken marinated in a harmonious blend of barbecue sauce and pineapple juice, grilled to perfection and served over succulent grilled pineapple slices. Not only is this meal bursting with flavor, but it also presents beautifully, making it an ideal choice for cookouts or family gatherings. With its quick preparation time and versatile serving options, this dish promises to be a crowd-pleaser at any occasion.

Ingredients

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  • 1½ pounds boneless skinless chicken breasts
  • ¼ cup oil
  • 1 cup barbecue sauce
  • 1 (15-ounce) can pineapple slices (with juice)
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a large resealable bag, combine chicken and oil. In a bowl, whisk together barbecue sauce, pineapple juice, soy sauce, and garlic. Pour half into the bag with chicken. Seal and refrigerate for at least 30 minutes.
  2. Prepare the Grill: Preheat your grill to medium-high heat. Remove chicken from the marinade and discard the remaining marinade.
  3. Grill the Chicken: Cook chicken on the grill for 6-8 minutes per side until it reaches an internal temperature of 165°F.
  4. Grill Pineapple Slices: Add drained pineapple slices to the grill alongside the chicken for about 2-3 minutes until heated through.
  5. Serve: Brush cooked chicken with reserved barbecue sauce and garnish with chopped cilantro before serving with grilled pineapple.

Nutrition

Find it online: https://recipesamanda.com/grilled-hawaiian-bbq-chicken/