Grilled Hawaiian Barbecue Chicken in Foil
Grilled Hawaiian barbecue chicken in foil is a deliciously simple dish that captures the essence of summer with every bite. This recipe combines juicy, boneless chicken breasts with a sweet and tangy pineapple barbecue sauce, vibrant bell peppers, and tender zucchini, all cooked to perfection in convenient foil packets. Ideal for family gatherings or weeknight dinners, this meal not only tantalizes your taste buds but also minimizes cleanup—just toss away the foil when you’re done! With its fresh ingredients and customizable options, Grilled Hawaiian barbecue chicken is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup barbecue sauce
- 1 (15 oz) can pineapple slices (with juice)
- 2 teaspoons soy sauce
- 1 teaspoon garlic
- 1 red bell pepper (cubed)
- 2 medium zucchinis (sliced)
- Green onions (for garnish)
Instructions
- Preheat your grill to medium heat and cut four large sheets of heavy-duty aluminum foil.
- In the center of each foil sheet, place one chicken breast. Top with cubed bell peppers, sliced zucchini, and 2-3 pineapple slices.
- In a bowl, mix together barbecue sauce, pineapple juice, soy sauce, and garlic. Spread about 2 tablespoons over each chicken breast and reserve some sauce for basting later.
- Fold the foil packets securely to prevent leaks and place them on the grill. Cook for 13-15 minutes, flipping halfway through.
- After cooking, carefully open each packet; baste with reserved sauce and garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg