Grilled Garlic Green Beans
Elevate your meals with these Grilled Garlic Green Beans, a deliciously simple side dish that brings a burst of flavor and a satisfying crunch to any table. Perfect for barbecues, family dinners, or weeknight meals, these green beans are easy to prepare and packed with nutrients. Tossed in olive oil, fresh garlic, and zesty lemon juice, each bite is bursting with mouthwatering taste. Plus, they grill to perfection in just minutes, making them an ideal choice for busy cooks. Top with freshly grated Parmesan cheese for an irresistible finish that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz fresh green beans (trimmed and washed)
- 4 garlic cloves (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Freshly grated Parmesan cheese (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Prepare the green beans by trimming the ends and rinsing them under cold water.
- In a sealable plastic bag, mix the green beans with olive oil, minced garlic, lemon juice, garlic powder, salt, and pepper. Seal and marinate for 10 minutes.
- Preheat the grill to medium-high heat (375°F-400°F). Place marinated green beans in a grill basket.
- Grill the green beans for about 3-5 minutes before turning them frequently until they are crisp and lightly charred (7-10 minutes).
- Serve immediately topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/grilled-garlic-green-beans/