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Grilled Cuban Flank Steak

Grilled Cuban Flank Steak
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Grilled Cuban flank steak is a vibrant and flavorful dish that brings the essence of Cuban cuisine to your grill. Marinated in a zesty blend of lime juice, fresh herbs, and spices, this steak emerges from the grill perfectly charred and juicy. Ideal for family gatherings, casual get-togethers, or even a weeknight dinner, this recipe is versatile enough to shine in tacos, salads, or as a standalone entrée. With minimal prep time and a quick grilling process, you’ll have a meal that not only satisfies cravings but also impresses your guests. Elevate your next barbecue with this delicious Grilled Cuban flank steak and enjoy the bold flavors that will transport your taste buds straight to Cuba.

Ingredients

Scale
  • 1 large piece of flank steak
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 1/2 tsp ground chipotle chile powder
  • 2 tsp lime zest (optional)
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix together lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, chipotle powder, and lime zest until well combined.
  2. Place the flank steak in a Ziploc bag and pour the marinade over it. Seal and massage to coat evenly. Refrigerate for at least 8 hours or up to 24 hours.
  3. Remove the steak from the fridge about 30 minutes before grilling to let it come to room temperature.
  4. Preheat your grill to medium-high heat.
  5. Grill the steak for approximately 4-5 minutes per side for medium rare or longer for desired doneness (aim for an internal temperature of 140-145°F).
  6. Let the steak rest for 5 minutes before slicing against the grain into thin strips.

Nutrition

Find it online: https://recipesamanda.com/grilled-cuban-flank-steak/