Grilled Corn on the Cob
Grilled Corn on the Cob is a quintessential summer dish that perfectly balances sweet and spicy flavors. Slathered in a mouthwatering honey sriracha butter, each bite delivers a burst of deliciousness that will have your guests asking for more. Ideal for backyard barbecues, picnics, or cozy dinners at home, this dish is not only easy to prepare but also incredibly satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn (bearded and husked)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl.
- Brush butter generously onto each ear of corn.
- Preheat an outdoor grill to medium heat. Place corn on the grill and cook for about 10 minutes, turning regularly while brushing with more butter.
- Serve warm, optionally garnished with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/grilled-corn-on-the-cob/