Grilled Chili-Lime Cauliflower Steaks
Grilled Chili-Lime Cauliflower Steaks are a delicious and vibrant plant-based dish that perfectly balances smoky and zesty flavors. Ideal for summer gatherings or a quick weeknight meal, these cauliflower steaks are marinated in a tantalizing blend of lime juice, chili powder, and olive oil, then grilled to perfection. Their unique taste appeals to both veggie lovers and meat eaters alike, making them an excellent addition to any table. Serve them as a hearty main or a colorful side, and watch as they become the star of your meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4–6 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 large heads cauliflower
- ¼ cup olive oil
- 2 limes (zest 1, juice both)
- 1 tbsp honey
- 2 tbsp guajillo or chili powder
- 1 tbsp chipotle powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp ground cumin
Instructions
- Preheat your grill to 425°F (218°C).
- Remove leaves from the cauliflower and trim the stem. Slice into ¾-inch steaks.
- In a mixing bowl, whisk together lime zest, lime juice, olive oil, honey, guajillo powder, chipotle powder, garlic powder, salt, and cumin until well combined.
- Brush the marinade generously over each steak and place on the grill.
- Grill for about 5 minutes per side until tender and slightly charred.
- Serve topped with chopped cilantro and lime wedges.
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/grilled-chili-lime-cauliflower-steaks/