Grilled Chicken Power Bowl with Avocado & Corn
Experience a burst of flavor and nutrition with the Grilled Chicken Power Bowl with Avocado & Corn. This vibrant dish is perfect for busy weekdays or as a satisfying weekend meal. Each bite is a harmonious blend of grilled chicken, creamy avocado, sweet corn, and fresh veggies, all while being packed with protein and healthy fats. It’s not just a feast for the eyes; it’s also customizable to suit your taste preferences, making it an excellent choice for meal prep or family dinners. Whip up this colorful bowl in under 30 minutes and enjoy a wholesome meal that energizes your day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast
- 1 avocado
- 1 hard-boiled egg
- 1 cup corn kernels (canned or cooked)
- 1 cup cherry tomatoes
- 1 cup mixed greens
- Olive oil, lemon juice, salt, and black pepper (to taste)
Instructions
- Season the chicken breast with paprika, garlic, salt, and pepper. Grill for 5-6 minutes on each side until fully cooked. Let rest before slicing.
- Boil the egg for about 10 minutes until hard-boiled. Slice the avocado and cherry tomatoes while rinsing your mixed greens.
- In a bowl, layer the mixed greens first, then add sliced chicken, avocado, corn, cherry tomatoes, and halved egg.
- Finish with salt and pepper, plus a drizzle of olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 218mg