Grilled Berry Peach Pie
Grilled Berry Peach Pie is a delightful summer dessert that brings together the sweet flavors of fresh berries and juicy peaches, all infused with a unique smoky aroma from grilling. This easy-to-make pie is perfect for barbecues, family gatherings, or picnics. With a crisp crust and a bubbling, vibrant filling, it’s sure to impress your guests. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Whether enjoyed outdoors or at home, this pie celebrates seasonal fruits in a fun and delicious way.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your grill to about 350°F.
- In a large mixing bowl, combine berries, sugar, cornstarch, lemon juice, and zest; toss gently to mix.
- Place the pie crust in a disposable foil pie pan and fill it with the berry mixture.
- Fold the edges of the crust over the filling and brush with heavy whipping cream.
- Grill the pie on an inverted foil pan for 20-30 minutes, checking at 15 minutes for doneness.
- Remove from grill and let cool before serving.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/grilled-berry-peach-pie/