Grilled BBQ Beef Tenderloin
Grilled BBQ Beef Tenderloin is a mouthwatering dish that combines the rich flavors of homemade sweet and spicy Honey BBQ Sauce with perfectly grilled beef. Ideal for summer gatherings or family dinners, this recipe features tender, juicy meat that everyone will rave about. In just 10 minutes of prep time, you can marinate the beef to infuse it with incredible flavor, making it an effortless yet impressive option for any occasion. Whether served on its own or as a hearty sandwich, this tenderloin is versatile enough to pair beautifully with various sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 beef tenderloins (1 ½ to 2 pounds total)
- 1 cup barbecue sauce
- Salt and pepper
- Fresh parsley (for garnish)
Instructions
- Marinate: Place tenderloins in a ziplock bag with BBQ sauce. Refrigerate for 4 hours or overnight.
- Preheat: Remove from fridge and let sit for 30 minutes. Preheat grill on high for 10 minutes.
- Grill: Place beef on the hot side of the grill, season, and cover. Turn occasionally until charred; baste with marinade.
- Finish Cooking: Move to cooler side; grill until internal temperature reaches 145°F (about 5-10 minutes).
- Rest: Transfer to a carving board, tent with foil, and rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/grilled-bbq-beef-tenderloin-recipe/