Grilled Basil Garlic Chicken Breasts
Grilled Basil Garlic Chicken Breasts are the perfect blend of simplicity and flavor, guaranteed to be a hit at any gathering. This easy-to-make dish features juicy chicken breasts marinated in a fragrant mix of fresh basil and garlic, delivering mouthwatering taste with every bite. Ideal for family dinners, summer barbecues, or special occasions, this chicken dish is not only delicious but also healthy, making it a fantastic choice for anyone looking to impress. Serve it whole or sliced alongside fresh salads or grilled vegetables for a complete meal that looks as good as it tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large boneless skin-on chicken breast halves
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Fresh parsley for garnish
Instructions
- In a small bowl, combine garlic, salt, basil, and olive oil until it reaches a paste-like consistency.
- Rub the marinade on both sides of the chicken breasts and place them in a gallon zip lock bag. Refrigerate for 4 to 12 hours.
- Preheat your grill to medium heat. Remove chicken from the marinade, wipe excess off the skin, brush with olive oil, and season with salt and pepper.
- Grill skin-side down for 8-10 minutes; turn 90 degrees halfway through for grill marks.
- Flip the chicken and transfer to a cooler side of the grill; cover and cook for another 8-10 minutes until internal temperature reaches 155°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg
Find it online: https://recipesamanda.com/grilled-basil-garlic-chicken-breasts/