Grilled Asian Garlic Steak Skewers
Grilled Asian Garlic Steak Skewers are an irresistible blend of savory flavors that will elevate any meal. Marinated in a rich Asian sesame sauce, these skewers feature tender cubes of top sirloin steak, perfectly grilled alongside vibrant bell peppers and onions. Ideal for summer barbecues or cozy dinner gatherings, this dish is as visually appealing as it is delicious. The easy preparation and flavorful marinade make these skewers a go-to recipe for impressing guests or enjoying a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds top sirloin steak
- 2/3 cup soy sauce
- 6 garlic cloves (minced)
- 1/4 cup sesame oil
- 1/4 cup olive oil
- ½ cup sugar
- 1 tablespoon grated ginger
- Bell peppers (red, green, yellow)
- 1 red onion (cut into one inch pieces)
Instructions
- Cut the top sirloin steak into one-inch cubes.
- In a large bowl, whisk together soy sauce, minced garlic, sesame oil, olive oil, sugar, grated ginger, and sesame seeds.
- Add the cubed steak to the marinade and toss to coat. Cover and marinate for at least 3 hours or overnight in the refrigerator.
- Cut the bell peppers and red onion into one-inch pieces.
- Preheat grill to medium-high heat.
- Thread marinated steak cubes onto skewers, alternating with pieces of onion and bell peppers.
- Grill skewers for 8-10 minutes until cooked to desired doneness, turning occasionally.
Nutrition
- Serving Size: 1 skewer (approximately 125g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/grilled-asian-garlic-steak-skewers/