Green Chili Chicken Enchiladas
Indulge in the delightful flavors of Green Chili Chicken Enchiladas, a quick and easy recipe that’s perfect for any occasion. These enchiladas are generously filled with tender chicken, creamy cheese, and zesty green chilis, all wrapped in soft tortillas and topped with melted cheese. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this dish is sure to impress your family and friends. Ready in just 20 minutes of prep time, it serves 8 people and can be customized with your favorite toppings like sour cream, salsa, or fresh vegetables. Enjoy a satisfying meal that brings warmth and flavor to your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups cooked chicken (cubed)
- 8 ounces cream cheese
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
- Spread 1 cup of enchilada sauce on the bottom of the dish.
- In a bowl, mix together the chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
- Fill each tortilla with about 1/2 cup of the mixture, roll them up tightly, and place seam side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with the remaining cheddar cheese.
- Bake uncovered for about 30 minutes or until heated through and the cheese is golden brown.
- Serve hot with desired toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/green-chili-chicken-enchiladas-recipe/