Easy Green Cabbage Cucumber Salad
Easy Green Cabbage Cucumber Salad is a vibrant and refreshing dish that combines the crunchy textures of green cabbage and cucumbers, enhanced by aromatic herbs. This salad is a perfect addition to potlucks, parties, or barbecues, offering a burst of bright flavors and colors that can elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- Salt and ground black pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together sunflower oil, vinegar, salt, and pepper; set aside.
- Wash and dry the vegetables thoroughly.
- Shred the cabbage using a mandolin slicer or sharp knife; place in a large bowl.
- Halve cucumbers lengthwise and slice thinly; add to the cabbage.
- Chop green onions and dill; mix into the bowl.
- Drizzle dressing over the salad; toss to combine well.
- Serve immediately or refrigerate for up to 2 hours for flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/green-cabbage-cucumber-salad/