Green Beans with Mushrooms
Experience the vibrant flavors of Green Beans with Mushrooms, a delightful stovetop side dish that perfectly captures the essence of a classic green bean casserole without occupying valuable oven space. This recipe combines fresh green beans with savory cremini mushrooms and sweet onions, creating a delicious medley that’s both quick to prepare and packed with nutrients. In just 30 minutes, you can whip up this healthy side dish, making it an ideal choice for weeknight dinners, holiday feasts, or any gathering. Enjoy the rich taste while keeping things simple and nutritious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 8 ounces cremini mushrooms (thickly sliced)
- 1 small red onion (halved and thinly sliced)
- 1 1/2 tablespoons unsalted butter (cut into pieces)
- 3/4 cup low-sodium chicken stock
- Salt and pepper to taste
Instructions
- Spread the trimmed green beans in a large skillet. Season with salt and pepper; toss to coat.
- Scatter mushrooms, onion, and butter pieces on top of the green beans.
- Pour in the chicken stock and place the skillet over medium-high heat. Cook while stirring occasionally until the beans are crisp-tender and mushrooms are coated in sauce, about 20 minutes.
- If needed, adjust consistency by raising heat to high or adding more stock.
- Taste for seasoning before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 88
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recipesamanda.com/green-beans-with-mushrooms/