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Greek Salad with Feta & Olives

Greek Salad with Feta & Olives
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Experience the vibrant flavors of the Mediterranean with this refreshing Greek Salad with Feta & Olives. Bursting with crisp vegetables, tangy feta, and a light herb vinaigrette, this salad is perfect for warm days or as a colorful addition to any gathering.

Ingredients

Scale
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • Red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, cubed
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp dried oregano
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Prepare the vegetables: Slice cucumber into half-moons, halve cherry tomatoes or chop larger tomatoes, and thinly slice red onion.
  2. Assemble the salad in a large mixing bowl by combining cucumber, tomatoes, onion, olives, and feta cheese.
  3. Make the dressing in a small bowl by whisking together olive oil, apple cider vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat before serving fresh.

Nutrition

Find it online: https://recipesamanda.com/greek-salad-with-feta-olives/

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