Greek Roasted Cauliflower with Feta and Herbs
Indulge in the vibrant flavors of Greek Roasted Cauliflower with Feta and Herbs, a delightful side dish that transforms simple ingredients into a culinary experience. This recipe showcases tender roasted cauliflower, beautifully seasoned with fragrant oregano, zesty lemon, and aromatic garlic. Topped with crumbled feta cheese and fresh herbs, this dish is perfect for complementing grilled meats or standing out on its own as a refreshing appetizer. Ready in under 40 minutes, it’s not only easy to prepare but also packed with nutrients, making it an ideal addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of 1 lemon
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 oz. crumbled feta cheese
- 2 tablespoons chopped fresh herbs (dill, mint, or basil)
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, toss cauliflower florets with 2 tablespoons olive oil, oregano, garlic powder, lemon zest, salt, and pepper until well coated.
- Spread the seasoned florets on a baking sheet and roast for 25-30 minutes, stirring halfway through until golden brown.
- Transfer the roasted cauliflower to a serving dish. Sprinkle with feta cheese and fresh herbs, drizzle with remaining olive oil and squeeze fresh lemon juice over the top before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg