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Greek Orzo Salad

Greek Orzo Salad
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Greek Orzo Salad is a colorful and refreshing dish that seamlessly blends Mediterranean flavors with nutritious ingredients. Perfect for summer gatherings, picnics, or light lunches, this salad features tender orzo pasta mixed with juicy cherry tomatoes, crunchy cucumbers, protein-rich chickpeas, and tangy feta cheese. Tossed in a zesty Greek dressing, it’s not only a feast for the eyes but also a wholesome option that can be prepared in just 30 minutes. Enjoy it as a main dish or as a delightful side; this versatile salad is sure to impress at any occasion.

Ingredients

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  • 1½ cups dry orzo pasta
  • 2 Persian cucumbers
  • 2 cups cherry tomatoes
  • 1 cup cooked chickpeas
  • 4 oz feta cheese
  • ⅓ cup red onion
  • ½ cup Kalamata olives
  • Fresh basil and/or mint leaves
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and cool.
  2. In a bowl, whisk together Greek dressing, red wine vinegar, lemon juice, oregano, and sea salt.
  3. In a large mixing bowl, combine the cooled orzo with cucumbers, tomatoes, chickpeas, feta, red onion, and olives.
  4. Drizzle the dressing over the mixture and toss gently to combine. Add half of the fresh herbs and season with black pepper.
  5. Garnish with remaining herbs before serving. Chill for at least 30 minutes for optimal flavor.

Nutrition

Find it online: https://recipesamanda.com/greek-orzo-salad/