Greek Lemon Chicken Soup: An Incredible 7-Step Recipe
Indulge in the bright and zesty flavors of Greek Lemon Chicken Soup, a delightful dish that’s both comforting and nutritious. This incredible 7-step recipe combines tender chicken with fresh vegetables and a refreshing lemon infusion, making it perfect for busy weeknights or special gatherings. The soup is easy to prepare, ensuring you can serve up a hearty meal in no time. Packed with healthy ingredients, this dish is not only satisfying but also bursting with flavor, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 chopped onion
- 2 cloves minced garlic
- 1 cup orzo pasta (or rice)
- Juice and zest from 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the chicken in chicken broth until cooked through (15-20 minutes). Remove and shred.
- In another pot, sauté onion, carrots, and celery in olive oil until softened (5-7 minutes).
- Add minced garlic and cook for an additional minute.
- Return shredded chicken to the pot with sautéed vegetables.
- Stir in orzo pasta, remaining broth, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
- Simmer for about 10-12 minutes or until pasta is tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg