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Gourmet Tiramisu Yule Log Cake

Gourmet Tiramisu Yule Log Cake
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Indulge in the exquisite flavors of our Gourmet Tiramisu Yule Log Cake, a festive twist on the classic Italian dessert. This delightful creation features a light and airy coffee-flavored sponge cake rolled with a luscious mascarpone filling, making it an impressive centerpiece for any holiday gathering. With its unique log shape and decorative cocoa dusting, this cake not only pleases the palate but also captivates the eyes. Easy to prepare and highly customizable, you can adjust flavors to suit your preferences, ensuring that every slice is a treat to remember.

Ingredients

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  • 1/3 cup plain flour
  • 1 1/2 teaspoons instant espresso
  • 2 large egg whites
  • 5 tablespoons white sugar
  • 3 large egg yolks
  • 2 large whole eggs
  • 3 tablespoons white sugar (for filling)
  • 7/8 cup chilled heavy cream
  • 3 tablespoons confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 1/2 cup chilled mascarpone cheese

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, combine flour and espresso. In another bowl, whip egg whites until soft peaks form; gradually add sugar until stiff peaks form.
  3. Whisk egg yolks and remaining sugar until fluffy. Fold flour mixture into yolk mixture, then gently fold in whipped egg whites.
  4. Spread batter onto the baking sheet evenly and bake for about 8 minutes until lightly golden.
  5. Let cool slightly and transfer to a cocoa-dusted towel. For the filling, beat cream with confectioners' sugar and vanilla until soft peaks form, then fold in mascarpone.
  6. Spread filling over the cake, roll tightly using the towel, wrap in plastic wrap, and chill for at least one hour before serving.

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Find it online: https://recipesamanda.com/gourmet-tiramisu-yule-log-cake/

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