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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff Recipe
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Indulge in the comforting flavors of this Gordon Ramsay Beef Stroganoff Recipe, a quick and creamy dish that’s perfect for weeknight dinners. With tender beef strips simmered in a rich sauce of mushrooms and sour cream, this recipe delivers gourmet taste without the complexity. Serve it over buttered egg noodles or tagliatelle for a delightful meal that impresses family and guests alike. In just 30 minutes, you can elevate your dinner table with this satisfying dish, making it a go-to favorite for any occasion.

Ingredients

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  • 600 g rib-eye steak
  • 300 g cremini mushrooms
  • 1 medium onion
  • 1 Tbsp Dijon mustard
  • 150 ml full-fat sour cream
  • 500 ml low-salt beef broth
  • 2 Tbsp butter
  • 1 Tbsp plain flour
  • Chopped chives for garnish
  • Egg noodles or tagliatelle for serving

Instructions

  1. Pound rib-eye steak to about ¾ cm thick and slice into strips. Season with salt and pepper.
  2. Heat oil in a skillet over high heat and sear half the beef strips for about 30 seconds per side. Set aside.
  3. Sear remaining beef strips using the same method, then set aside again.
  4. Lower heat to medium, add butter until melted, then sauté onions for one minute followed by mushrooms for four minutes until golden brown.
  5. Sprinkle flour over vegetables, stirring to create a roux.
  6. Deglaze with half a cup of beef broth while scraping bits from the skillet, then add remaining broth and mustard. Simmer for five minutes.
  7. Stir in sour cream until smooth, then return seared beef to the sauce and warm through.
  8. Serve over buttered noodles or tagliatelle, garnished with chopped chives.

Nutrition

Find it online: https://recipesamanda.com/gordon-ramsay-beef-stroganoff-recipe/

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