Gochujang Pasta
Indulge in the delightful experience of Gochujang Pasta, a dish that combines creamy textures with a bold kick of spice. This recipe is not only quick to prepare—taking just 15 minutes—but also versatile, making it perfect for a cozy weeknight dinner or an impressive gathering. The unique blend of gochujang, garlic, and cheese creates a savory sauce that coats every strand of pasta beautifully, ensuring each bite is packed with flavor. Customize it by adding your favorite vegetables or proteins, making this dish adaptable to your taste preferences. Get ready to savor the vibrant Korean flavors in this easy-to-make fusion pasta that will surely become a household favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Korean
Ingredients
Scale
- 8 oz dry Fusilli Corti Bucati Pasta
- 2 tablespoons Gochujang
- 3 cloves garlic (minced)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan cheese
- ½ cup heavy cream
- Freshly ground black pepper (optional)
- Chopped parsley (for garnish)
Instructions
- Boil water in a large pot and cook pasta until al dente according to package instructions. Drain, reserving some pasta water.
- In the same pot, melt butter with olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Stir in gochujang until well mixed with the butter and garlic.
- Lower heat and add heavy cream; stir well. Gradually mix in shredded cheese until melted and combined.
- Toss cooked pasta into the sauce mixture, adding reserved pasta water as needed for desired consistency. Season with pepper and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 540mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://recipesamanda.com/gochujang-pasta/