Gluten Free Spinach Dip
Indulge in the creamy goodness of this Gluten Free Spinach Dip, a perfect appetizer for any gathering! This delightful dip features a rich blend of mozzarella and parmesan cheeses, complemented by tender artichokes and vibrant spinach. Whether you’re hosting a party, enjoying a cozy movie night, or looking for a delicious snack, this dip is sure to impress your guests. Its smooth texture and savory flavor make it irresistible when paired with crunchy vegetables or crispy chips. Quick to prepare and easy to customize, this dip will become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on the top)
- Mozzarella (to sprinkle on the top)
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, shredded mozzarella, shredded parmesan, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a baking dish and spread evenly. Top with extra mozzarella and grated parmesan.
- Preheat the oven to 325°F (160°C) and bake for 25-30 minutes until bubbly. Optional: Broil for an additional 2 minutes for a golden finish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/gluten-free-spinach-dip/