Glazed Apricots
Indulge in the delightful experience of glazed apricots, where dried fruit transforms into a luscious treat with just a few simple ingredients. Poaching dried apricots in a sweet syrup of honey and sugar enhances their natural flavors, resulting in plump and glossy morsels that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (16 glazed apricots) 1x
- Category: Dessert
- Method: Poaching
- Cuisine: Various
Ingredients
Scale
- 1 cup water
- 1 cup white sugar
- 1 cup honey
- 1 tablespoon lemon juice
- 2 cups dried pitted apricots
- 1 teaspoon pure vanilla extract
Instructions
- In a saucepan over medium heat, combine water, sugar, honey, and lemon juice. Stir until the sugar dissolves completely.
- Add the dried apricots to the saucepan. Reduce heat to low and let simmer for about 25 minutes, stirring occasionally until apricots are plump and glossy.
- Remove from heat and stir in vanilla extract. Allow the apricots to cool in their syrup at room temperature.
- Transfer the cooled glazed apricots into an airtight container for storage.
Nutrition
- Serving Size: 2 glazed apricots (40g)
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/glazed-apricots/