Gingerbread White Russian
Indulge in the festive spirit with this delightful gingerbread white russian cocktail, perfect for holiday gatherings and cozy nights in. This creamy drink beautifully blends homemade gingerbread syrup with zesty lemon juice and rich cream, creating a taste reminiscent of warm gingerbread cookies. The addition of a cinnamon and sugar rim elevates its elegance, making it a standout choice for your seasonal celebrations. Whether you’re hosting a special occasion party or simply enjoying a quiet evening, this flavorful twist on a classic cocktail is sure to impress. Plus, it’s easily customizable to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups water
- 1/2 cup honey or maple syrup
- 2 tablespoons molasses
- 2-inch piece of fresh ginger, thinly sliced
- 2 cinnamon sticks
- 1 teaspoon pure vanilla extract
- Ice
- 2 ounces lemon juice
- 1 ounce gingerbread syrup (or more, to taste)
- 1–2 ounces heavy cream
- Cinnamon and sugar mixture for rimming the glass
- Mini gingerbread cookies for garnish
- Ground cinnamon or nutmeg for dusting
Instructions
- To make the gingerbread syrup, simmer water, honey or maple syrup, molasses, fresh ginger slices, cinnamon sticks, and vanilla extract for about 5 minutes. Strain and let cool.
- In a cocktail shaker filled with ice, combine lemon juice, gingerbread syrup, and heavy cream. Shake until well mixed.
- Rim your glass with cinnamon and sugar mixture. Pour the cocktail into the glass over ice.
- Garnish with mini gingerbread cookies and a sprinkle of ground cinnamon or nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 30g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/gingerbread-white-russian/