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Gingerbread Pudding Cake

Gingerbread Pudding Cake
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Gingerbread Pudding Cake is a heartwarming dessert that beautifully combines the flavors of spiced gingerbread with moist apple cake. As it bakes, this delightful treat creates its own luscious caramel apple sauce, ensuring every bite is a sweet surprise. Ideal for holiday gatherings or cozy family dinners, this cake serves up to 12 people, making it perfect for sharing. Whether served warm with whipped cream or enjoyed cold, Gingerbread Pudding Cake will surely impress your guests and become a cherished recipe in your collection.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/3 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, cinnamon, and ginger.
  3. In a large bowl, combine applesauce, milk, vegetable oil, molasses, and vanilla extract until smooth.
  4. Stir the dry mixture into the wet mixture until just combined; do not overmix.
  5. Pour the batter into an 8×11-inch baking dish.
  6. In another bowl, mix brown sugar, granulated sugar, and ground cinnamon for the topping; sprinkle evenly over the batter.
  7. Carefully pour apple cider and water over the topping without stirring.
  8. Bake for about 40 minutes until set in the center.
  9. Allow to cool for 5–10 minutes before serving warm.

Nutrition

Find it online: https://recipesamanda.com/gingerbread-pudding-cake/