Gingerbread Hot Chocolate
Indulge in the festive spirit this winter with our delightful Gingerbread Hot Chocolate. This creamy and rich beverage combines the warmth of ginger, cinnamon, and nutmeg with luscious chocolate for a comforting treat that’s perfect for chilly evenings or holiday gatherings. The combination of milk and cream creates a velvety texture, while optional toppings like whipped cream and crushed gingerbread cookies add an extra special touch. Whether you’re cozying up by the fire or entertaining friends, this easy-to-make hot chocolate will surely warm your heart and soul.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 cups 1x
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or alternative)
- 1/2 cup heavy cream (or coconut cream)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 2 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Toppings: whipped cream, crushed gingerbread cookies
Instructions
- In a saucepan over medium heat, combine the milk and heavy cream. Heat until steaming but not boiling.
- Stir in semi-sweet chocolate chips until melted and smooth.
- Add cocoa powder, brown sugar, and spices; whisk until well mixed.
- Serve in mugs topped with whipped cream, cinnamon or nutmeg, and crushed gingerbread cookies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 26g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/gingerbread-hot-chocolate/