Name: Gingerbread Cheesecake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 6 oz (170 g) cream cheese, cold; 3 tbsp (38 g) granulated white sugar; 1/2 tsp vanilla; 6 tbsp (75 g) granulated white sugar; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; 1/8 tsp ground nutmeg; 1/8 tsp ground cloves; 2 1/2 cups (313 g) all-purpose flour, spooned and leveled; 2 1/2 tsp ground ginger; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 tsp baking soda; 3/4 cup (168 g) unsalted butter, softened; 3/4 cup (165 g) light brown sugar, packed; 2 egg yolks, at room temperature; 1 tsp vanilla; 1/3 cup (113 g) unsulphured molasses

Gingerbread Cheesecake Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these Gingerbread Cheesecake Cookies, a delightful fusion of spiced gingerbread and creamy cheesecake filling. Perfect for holiday celebrations, these cookies are not only visually appealing but also deliver a symphony of flavors in every bite. Their chewy texture pairs beautifully with the rich, sweet creaminess of the filling, making them an irresistible treat for gatherings or as homemade gifts. Whether enjoyed warm from the oven or chilled from the fridge, these cookies are sure to become a seasonal favorite. Roll them in spiced sugar for an extra festive touch that enhances their appeal!

Author: Amanda
Prep Time: 20 minutes
Cook Time: 11 minutes
Total Time: 31 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

6 oz (170 g) cream cheese, cold
3 tbsp (38 g) granulated white sugar
1/2 tsp vanilla
6 tbsp (75 g) granulated white sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 1/2 cups (313 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground ginger
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
2 egg yolks, at room temperature
1 tsp vanilla
1/3 cup (113 g) unsulphured molasses

Cook Mode Prevent your screen from going dark

Instructions

Prepare the cheesecake filling by mixing cold cream cheese, sugar, and vanilla until smooth. Chill.
For the gingerbread dough, whisk together sugars, spices, flour, and baking soda. Mix in softened butter and egg yolks until combined.
Preheat the oven to 350°F (175°C). Flatten small portions of dough and place a teaspoon of filling in the center; form into balls and roll in spiced sugar.
Bake on a parchment-lined sheet for about 11 minutes until edges are set but centers remain soft.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 40mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Find it online: https://recipesamanda.com/gingerbread-cheesecake-cookies/