Ghost Cookies
Create fun and spooky ghost cookies this Halloween! Follow our simple recipe and enjoy these delightful treats today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
Instructions
- Preheat your oven if necessary and line a baking sheet with parchment paper.
- Place each chocolate chunk cookie on the lined baking sheet.
- Spread icing sugar on top of each cookie.
- Cut vegan marshmallows in half horizontally and place them on the cookies to form ghost heads.
- Use black writing icing to draw eyes and mouths on each ghost.
- Allow the icing to set before serving.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/ghost-cookies/