Print

German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and delightful German Chocolate Pound Cake with Coconut-Pecan Frosting—a dessert that brings the perfect balance of chocolatey goodness and nutty coconut flavor. This moist pound cake, crowned with a luscious coconut-pecan topping, makes for an impressive centerpiece at any gathering. Whether you’re celebrating a birthday or enjoying a family dinner, this cake is sure to captivate everyone’s taste buds. With straightforward preparation steps, even novice bakers can create this delectable treat without stress. Get ready to impress your friends and family with this irresistible dessert!

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 120ml vegetable oil
  • 2 cups (500g) granulated sugar
  • 5 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 3 cups (360g) all-purpose flour
  • 45g unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (240ml) buttermilk, room temperature
  • 4 oz (113g) German sweet chocolate, melted and cooled
  • 1 cup (240ml) evaporated milk
  • 1 cup (200g) granulated sugar
  • 3 large egg yolks, lightly beaten
  • 113g unsalted butter
  • 1 tsp vanilla extract
  • 1 ½ cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare your bundt or loaf pans.
  2. Cream softened butter, vegetable oil, and granulated sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture alternating with buttermilk.
  6. Stir in melted German chocolate until combined.
  7. Pour the batter into the prepared pan(s) and bake for 75-85 minutes or until a skewer comes out clean.
  8. Allow to cool before preparing the frosting by cooking evaporated milk, sugar, egg yolks, and butter until thickened. Stir in vanilla, coconut, and pecans.
  9. Spread frosting generously over the cooled cake.

Nutrition

Find it online: https://recipesamanda.com/german-chocolate-pound-cake-with-coconut-pecan-frosting/