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German Chocolate Brownies

German Chocolate Brownies

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Indulge in the delightful decadence of German Chocolate Brownies, a delectable twist on the classic dessert that will leave everyone craving more. These brownies feature a rich chocolate base, perfectly complemented by a gooey coconut pecan frosting that adds an irresistible layer of flavor and texture. Ideal for any occasion—birthdays, potlucks, or even a cozy weekend treat—this recipe is easy to follow and sure to impress your friends and family. With each bite, you’ll experience the harmonious blend of chocolate, coconut, and toasted pecans creating a dessert that stands out. Treat yourself and your loved ones to these luxuriously fudgy brownies that are not only simple to make but also incredibly satisfying.

Ingredients

Scale
  • 1 box brownie mix (or homemade brownies)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. Preheat your oven and grease an 8×8 or 9×9 baking pan.
  2. Prepare the brownies according to the package instructions or your favorite homemade recipe.
  3. Allow the brownies to cool completely before preparing the frosting.
  4. In a medium saucepan over medium heat, combine evaporated milk, sugar, beaten egg yolk, and butter. Cook until thickened (about 8–10 minutes), whisking frequently.
  5. Remove from heat; stir in vanilla extract, chopped pecans, and shredded coconut.
  6. Spread the coconut pecan frosting evenly over cooled brownies.
  7. Let cool completely before cutting into squares.

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