German Chocolate Brownies
Indulge in the ultimate dessert experience with these German Chocolate Brownies, a decadent treat that’s sure to impress. Rich, fudgy brownies are topped with a luscious homemade coconut pecan frosting, combining the delightful flavors of chocolate, coconut, and toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of brownie mix (or homemade equivalent)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer while whisking frequently until slightly thickened (about 8-10 minutes).
- Remove from heat; stir in vanilla extract, chopped pecans, and shredded coconut until well combined.
- Spread the coconut pecan frosting evenly over cooled brownies.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/german-chocolate-brownies-2/