Garlicky Couscous Recipe
Garlicky Couscous is a delightful dish that brings together savory flavors and a chewy texture, making it an ideal side for various meals. This recipe is quick to prepare, taking only 18 minutes from start to finish, making it perfect for busy weeknights or special occasions. The aromatic blend of garlic and butter enhances the couscous, creating a rich flavor profile that pairs wonderfully with grilled chicken, roasted vegetables, or lamb. Simple ingredients make this dish easy to whip up any time you crave a satisfying and nutritious option. Whether served as a side or part of a Mediterranean platter, this couscous is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small clove garlic, minced
- 1 1/3 cups couscous
- 2 cups chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a medium saucepan, melt the butter over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the couscous and toast for about 1 minute.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover the saucepan, and let it cook until all liquid is absorbed.
- Remove from heat, stir in grated Parmesan cheese, season with salt and pepper, and add red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/garlicky-couscous-recipe/