Garlic Parmesan Bowtie Pasta with Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a flavorful and satisfying dish that brings together the rich tastes of seasoned ground beef, garlic, and creamy cheeses. Perfect for any weeknight dinner or special gathering, this one-pot meal is quick to prepare and sure to please the entire family. The bowtie pasta soaks up the savory garlic parmesan sauce, creating a delightful eating experience that combines comfort with gourmet flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Boil water in a large pot, add salt, and cook the bowtie pasta until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in minced garlic, Italian seasoning, salt, and black pepper; cook for 1 minute until fragrant.
- Add Rotel tomatoes to the skillet and simmer for 2 minutes.
- Mix in butter, heavy cream, and beef broth; let it simmer until slightly thickened.
- Gradually stir in Parmesan and mozzarella cheeses until melted and creamy.
- Add cooked pasta to the skillet and toss to coat evenly in the sauce.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg