Garlic Labneh
Garlic Labneh is a creamy and tangy Middle Eastern dip that adds a bold flavor to any snacking occasion. This versatile yogurt-based dip is perfect for gatherings, serving as a delightful accompaniment to pita bread, fresh veggies, or grilled meats.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Middle Eastern
Ingredients
Scale
- 500 g thick Greek yogurt
- 1 tsp flaky salt
- 1 garlic clove
- 1/2 lemon (juiced)
- 2 tbsp olive oil
- Toasted pine nuts (for garnish)
- Chopped parsley (for garnish)
- Extra virgin olive oil (for drizzling)
- Sumac (optional)
Instructions
- Line a fine mesh sieve with cheesecloth or thick kitchen roll and set it over a bowl. Pour in the yogurt and sprinkle with flaky salt. Press gently with a spoon to drain excess liquid for about 10-15 minutes until thickened.
- Transfer the thickened yogurt to a mixing bowl. Grate the garlic directly into the labneh, add lemon juice and olive oil, then mix well to combine.
- Spread the labneh onto a plate, top with toasted pine nuts and chopped parsley, and drizzle with extra virgin olive oil. Optionally sprinkle sumac on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recipesamanda.com/garlic-labneh/