Garlic Honey Lime Shrimp
Garlic Honey Lime Shrimp is a mouthwatering dish that marries the rich flavors of garlic with the sweetness of honey and the zesty brightness of fresh lime. Ready in just 15 minutes, this quick and easy recipe is perfect for busy weeknights or special occasions. Whether served as an appetizer or a main course, these sticky shrimp are sure to impress your family and friends with their vibrant taste and simplicity. With minimal ingredients and versatile serving options, this dish is not only delicious but also a healthier choice packed with protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Seafood
Ingredients
Scale
- 1 lb (500g) shelled and deveined shrimp
- 1 tablespoon olive oil
- 1 tablespoon melted unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 ½ tablespoons lime juice
- ¼ teaspoon salt
- 3 dashes cayenne pepper
- Fresh parsley for garnish
Instructions
- Rinse the shrimp under cold water, drain well, and set aside.
- In a skillet over medium heat, combine olive oil and melted butter. Add minced garlic and sauté until slightly brown.
- Stir in the shrimp and cook for about 2–3 minutes until they turn pink.
- Add honey, lime juice, salt, and cayenne pepper. Cook for another 2–3 minutes until the sauce thickens slightly.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 16g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://recipesamanda.com/garlic-honey-lime-shrimp-recipe/