Garlic Herb Chicken with Roasted Potatoes & Green Beans
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a delightful one-pan meal that combines juicy chicken breasts with aromatic garlic and fresh herbs, all paired with perfectly roasted baby potatoes and vibrant green beans. This dish is not only easy to prepare but also healthy and satisfying, making it a great option for busy weeknights or special family gatherings. With its rich flavors and minimal cleanup, this recipe is sure to become a staple in your dinner rotation. Enjoy the comforting combination of savory chicken and tender veggies that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons olive oil (divided)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine minced garlic, 2 tablespoons olive oil, thyme, rosemary, salt, and pepper.
- Marinate the chicken breasts in the mixture for about 10 minutes.
- Toss halved baby potatoes with 1 tablespoon olive oil and season with salt and pepper on a baking sheet.
- Place marinated chicken breasts on top of the potatoes.
- Roast in the oven for about 25 minutes.
- Add trimmed green beans around the chicken and potatoes; drizzle with olive oil and season.
- Continue roasting for an additional 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg