Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn is a summer staple that elevates any meal with its delightful blend of flavors. This easy-to-make side dish brings out the natural sweetness of fresh corn, harmoniously paired with a rich garlic-herb butter. Ready in just 15 minutes, it’s perfect for backyard barbecues, family gatherings, or even a cozy weeknight dinner. Whether grilled or roasted, this dish is sure to impress your guests and become a beloved favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 3 ears of corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Paprika (optional)
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey until well mixed.
- Boil water in a pot and add corn pieces; cook for about 5 minutes until tender. Drain the corn.
- Brush each piece of corn generously with the garlic-herb butter mixture.
- Roast on a preheated cast-iron grill pan over high heat for about 5 minutes or in an oven at 400°F (207°C) for 10-15 minutes until charred.
- Serve immediately, garnished with paprika and fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesamanda.com/garlic-herb-butter-roasted-corn/