Garlic Cajun Chicken Shells in Velveeta Cream Sauce
Indulge in the delightful flavors of Garlic Cajun Chicken Shells in Velveeta Cream Sauce, a comforting dish that brings together tender chicken, creamy cheese, and a kick of Cajun seasoning. Perfect for weeknight dinners or casual gatherings, this recipe is both quick to prepare and utterly satisfying. The velvety sauce envelops al dente shell pasta, making every bite an explosion of cheesy goodness. With its bold flavors and creamy textures, this dish is guaranteed to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz medium shell pasta
- 4 tbsp unsalted butter
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3 cups whole milk
- Salt and black pepper, to taste
Instructions
- Cook the shell pasta in salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, coat chicken cubes with olive oil and seasonings.
- Sauté seasoned chicken in a skillet over medium-high heat until golden brown and cooked through.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Whisk flour into the butter to create a roux; gradually stir in milk and let it thicken.
- Add Velveeta and cream cheese to the sauce until melted; then mix in mozzarella and Parmesan.
- Combine cooked chicken and pasta with the creamy sauce until well-coated.
- Serve hot with optional garnish of fresh herbs.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 570
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg